SPICES FOR RUM "CREOLE"
Make Your Own Delicious Spiced Rum
Spice Blend for Spiced Rum (To be infused with your favourite white rum!)
Discover new exotic flavors with those spices for rum!
A Spiced Rum simply to sip straight, like a true-blooded West-Indian! This will give you a perfect chance to taste all of the flavours that have been distilled
The authentic flavours are apparent after four weeks of steeping. We do recommend straining the rum and discarding the spices after three months.
Ours recipes contains everything required to infuse in rum (preferably white), which can then be used as a base upon which to create a cocktail (pina-colada, mojito), to flavor desserts (Baba au Rhum, tiramisu, fruit salads...), use as a marinade or for flambéing (bananas, prawns...).
Method: Add whole spices and 2 or 3 tbsp. of raw sugar to a 24 oz/70 cl bottle of white rum and allow to infuse from three weeks to three months.
A wonderful gift idea!
25G/0.89 OZ
ingredients : lemongrass, lemon peels, cinnamon sticks, ginger pieces, mint leaves, star anise, bitter orange leaves, mace, cloves, cardamom seeds.
May contain traces of nuts, sesame, mustard, gluten, milk, soy, egg, sulphites.
Nutrition Facts Per 100g Of Product
Average nutritional values per 100 g of unprepared product:
Energy: 711 kJ / 170 kcal; Fats: 4 g including saturated fatty acids: 0.5 g; Carbohydrates: 25 g including sugars 4 g; Protein: 5 g; Salt: 0.125 g.Important Information
- Return/Exchange
Items purchased from our grocery store are not eligible for returns or exchanges.
-The Buyer is fully aware of the legislation of his country with regard to the acquisition of the products covered by his order, the product restrictions products containing alcohol, importation of certain products prohibited on the territory, etc.)
Prices
Our prices are quoted including taxes,but the buyer must expect to pay any customs and import charges in his country.