SPICES FOR RUM "ANTILLES"
Make Your Own Delicious Spiced Rum
Spice Blend for Spiced Rum (To be infused with your favourite white rum!)
Taste spicy notes and flavors of orange and lemon through those spices for rum.
A Spiced Rum simply to sip straight, like a true-blooded West-Indian! This will give you a perfect chance to taste all of the flavours that have been distilled
The authentic flavours are apparent after four weeks of steeping. We do recommend straining the rum and discarding the spices after three months.
Ours recipes contains everything required to infuse in rum (preferably white), which can then be used as a base upon which to create a cocktail (pina-colada, mojito), to flavor desserts (chocolate rum balls, fruit salads...), as a marinade and for flambéing (bananas, prawns...).
Method: Add whole spices and 2 or 3 tbsp. of raw sugar to a 24 oz/70 cl bottle of white rum and allow to infuse from three weeks to three months.
A wonderful gift idea!
25G/0.89 OZ
ingredients : lemongrass, orange peel, lemon peel, cinnamon, star anise, tonka beans, bitter orange leaves, elderberry, clove, cardamom.
May contain traces of nuts, sesame, mustard, gluten, milk, soy, egg, sulphites.
Nutrition Facts Per 100g Of Product
Energy: 627 kJ / 150 kcal;
Fats: 3.5 g including saturated fatty acids: 1.5 g; Carbohydrates: 25 g including sugars 5 g;
Protein: 3 g; Salt: 0.375 g
Prices
Our prices are quoted including taxes,but the buyer must expect to pay any customs and import charges in his country.
Important Information
- Return/ExchangeItems purchased from our grocery store are not eligible for returns or exchanges.
-The Buyer is fully aware of the legislation of his country with regard to the acquisition of the products covered by his order, the product restrictions products containing alcohol, importation of certain products prohibited on the territory, etc.)