ONION PINEAPPLE CHUTNEY (cooked in a cauldron)
Guy Lesueur offers us this amazing sweet and savory mix recipe that can accompany your meats in sauce or foie gras.
Onion pineapple chutney cooked in a Cauldron
120G/4.24OZ
Ingredients: Pineapple (34%), onion (21%), sugar, caramel (sugar cane, water), gelling agent: fruit pectin, vinegar cane, spices.
Keep refrigerated after opening
Discover " GREEN BANANAS CROQUETTES " recipe card in the "COOKING LIKE IN GUADELOUPE" section
NUTRITIONAL INFORMATION
Energy 194 kcal
Fat 0 g
Of which saturates 0 g
Carbohydrates 47 g
Of which sugars 44 g
Salt 0.06 g
Proteins 0.70 g
IMPORTANT INFORMATION
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PRICES
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