LARD COLORED WITH ANNATTO
“Bé Rouj” (lard colored with annatto) is the essential condiment to color and give flavor to our iconic Creole fish court bouillon recipe and many other stew dishes.
This Creole condiment made from animal fats can color all your dishes.
This butter is only used in cooking.
Ingredients: Lard (98% animal fat), annatto E160B, salt, antioxidant.
Store between 0° and 4° C after opening
170 G/6 OZ
NO PRESERVATIVES, NO COLORINGS
Discover "CREOLE FISH COURTBOUILLON " in the "COOKING LIKE IN GUADELOUPE" section
ENERGETICS AVERAGE VALE FOR 100G
Energy 890 kcal
Fat 98.8 g
Of which saturates 39.65 g
Carbohydrates <0.4 g
Of which sugars <0.2 g
Salt 0.669 g
Proteins <0.5 g
IMPORTANT INFORMATION
- Return/Exchange
Items purchased from our grocery store are not eligible for returns or exchanges.
-The Buyer is fully aware of the legislation of his country with regard to the acquisition of the products covered by his order, the product restrictions products containing alcohol, importation of certain products prohibited on the territory, etc.)
PRICES
Our prices are quoted including taxes,but the buyer must expect to pay any customs and import charges in his country.