CRUMBLED POLLOCK FISH SPREAD
This preparation is based on crumbled and dried fish.
How to use CRUMBLED POLLOCK FISH SPREAD :
It can be eaten as is without being reheated.
Fresh: on toast, to accompany your salads, sandwiches.
Hot: to garnish your pizzas or to prepare cod fish fritters (see our cod fish fritters preparation in “Culinary Preparation” section).
Ingredients : pollock fish 36%, onions, carrots, sunflower oil, vinegar, parsley, potato starch
250g/8.82 OZ
NO COLORING / NO PRESERVATIVE
Storage : Between 0°c and +4°c/After opening Consume within 4 days
Discover "CRUMBLED POLLOCK FISH VERRINE", "GREEN BANANAS CROQUETTES" recipe cards and "COD FISH FRITTERS" in the "COOKING LIKE IN GUADELOUPE" section
ENERGETICS AVERAGE VALE FOR 100G
Energy 802 kcal
Fat 13.9g
Of which saturates 1.44 g
Carbohydrates 4.7 g
Of which sugars 2.2 g
Salt 2 g
Proteins 12.2 g
IMPORTANT INFORMATION
- Return/Exchange
Items purchased from our grocery store are not eligible for returns or exchanges.
-The Buyer is fully aware of the legislation of his country with regard to the acquisition of the products covered by his order, the product restrictions products containing alcohol, importation of certain products prohibited on the territory, etc.)
PRICES
Our prices are quoted including taxes,but the buyer must expect to pay any customs and import charges in his country.