CREOLE VINAIGRETTE
This must-have of Caribbean cuisine is presented as a kind of spicy and creole vinaigrette... Tasty, sunny, it accompanies grilled meats or fish with brio.
This recipe combines condiments and spices for a tasty and mild result, enhanced with a slight spicy touch, without forgetting a zest of typically Creole know-how!
(LITTLE HOT )
Ingredients:• yellow onion• garlic• chive• parsley•sweet chilli pepper• a pinch of hot pepper• lime
300G/10.6 OZ
Keep refrigerated after opening
Discover "GRILLED TUNA STEAK " in the "COOKING LIKE IN GUADELOUPE" section
ENERGETICS AVERAGE VALE FOR 100G
Energy 302 kcal
Fat 30 g
Of which saturates 3.3g
Carbohydrates 5.7g
Of which sugars 2.8g
Salt 5.4g
Proteins 2.1g
IMPORTANT INFORMATION
- Return/Exchange
Items purchased from our grocery store are not eligible for returns or exchanges.
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PRICES
Our prices are quoted including taxes,but the buyer must expect to pay any customs and import charges in his country.