4 apples, peeled, cored, and sliced

6 tablespoons june plum /pommecythere jam (for sale on our website)

3 tablespoon brown sugar

Juice of 1/2 lemon

1 teaspoon ground cinnamon

½  teaspoon pure vanilla extract

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For the tart dough

140g flour

85g butter, cubed, at room temperature

50g brown sugar

1 eggs yolk

1 pinch of salt

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Preheat oven to 180°C.

In a large bowl, toss apples, brown sugar, lemon juice, cinnamon and vanilla. 

Mix by hand butter and brown sugar together until combined,

 Add the egg yolk and mix.

 Mix in the flour and salt until the dough comes together. If necessary, add a sprinkle of water if the dough feels too dry.

Shape the dough into a disk and place in the center of a tart pan. Use the heel of your hand, and fingers, to press the dough across the bottom and up the sides of the pan.

Brush with of pomme cythere jam and place apple slices in concentric circles in the tart shell.

Bake for 45 minutes.